I once again joined forces with the power team of Thompson + Scott in Evansville, Indiana to build on an innovative, new restaurant idea. A modern concept in cuisine. A community experience. An educational emprise. A place to share. A space crafted to foster a spirit of camaraderie and synergy. The Collective aspires to be the culinary destination to gather and enjoy craft cocktails, specialty wines and share worthy small plates. The goal is to bring something different to the table.
